Our Native Plant Sale store is now closed, and plant pick-up day is coming up! If you made an order from our online store, be sure to mark your calendars, plant pick-up day is on February 18th from 10:00 AM to 3:00 PM. We cannot accommodate early or late plant pick-up. For more important details, please see our Pick-up Day Details page here.
Join us on Sunday, September 11th for our end-of-summer barbecue! All farmers and farm supporters are welcome for an evening of fun, food, drinks, stories and games.
When: Sunday, September 11th from 4:00 to 7:00 PM Socializing and drinks will begin at 4:00 PM, food service at 5:00 PM
Where: Rossi Farms, 3839 NE 122nd Ave, Portland, OR 97230 (map link)
Who: Up to 300 local farmers and farm supporters
What: Free dinner, drinks, music, and cornhole and disc golf competitions
RSVP by August 29th by contactingmultnomahcfb@gmail.com or by calling (206) 595-5078. First 10 RSVPs will receive a free Multnomah County Farm Bureau cap!
This event is hosted by the Clackamas County Farm Bureau, EMSWCD, Mt. Hood Chapter of the Oregon Association of Nurseries, and the Multnomah County Farm Bureau.
Here are some resources and information on staying cool through this hot weather! This post will be updated with any new information and resources as they become available.
In addition, a daytime cooling center is open from 10:00 AM to 10:00 PM in Old Town at 435 N.W. Glisan St., Portland.
Several Multnomah County libraries are open until 9:00 PM through to Saturday the 30th. Find Multnomah Library locations here.
For transportation needs, TriMet will not turn anyone away if they cannot pay fares during the hot weather. TriMet asks riders to let their driver know they are headed to a cool place.
For more information or to find a cooling station near you, visit 211info.org or dial 211.
EMSWCD is once again providing a dumpster for disposing of pulled and baggedgarlic mustard. The dumpster is located on the Historic Highway, in front of the ball field across the street from the Corbett Water District.
The dumpster is marked clearly as GARLIC MUSTARD DUMPSTER. A tracking sheet is located below the dumpster – please fill out all of the information requested on the sheet so we can track how much time was spent pulling garlic mustard and where it came from. A dumpster will be provided each spring to help the community dispose of garlic mustard.
Additionally, starting in 2022 we are also allowing residents to dispose of tansy ragwort in this dumpster. Please only use this dumpster to dispose of garlic mustard and tansy!
Los insectos proveen muchos servicios benéficos en nuestros jardines y nuestras granjas. Aquí en Oregon, tenemos cientos de especies de abejas nativas, junto con numerosas moscas, escarabajos, polillas, y mariposas que polinizan nuestras flores y cosechas. Tenemos también un ejército de insectos benéficos, incluyendo escarabajos, moscas, avispas, chinches de alas de encajes que proveen control de plagas gratuito al atacar las plagas que viven en nuestros jardines y nuestras granjas.
La foto: CASM Environmental
En este taller, aprenderá sobre los diferentes tipos de insectos benéficos en Oregon, y usted descubrirá plantas y prácticas de manejo que proveen alimentos, agua, y refugio para atraer insectos y sostenerlos todo el año.
Acompáñenos a un taller de una hora y después tendrémos tiempo para preguntas y respuestas.
Organizado por Tualatin Soil and Water Conservation District y East Multnomah Soil and Water Conservation District. La grabación se publicará en el canal de YouTube de Tualatin SWCD después del taller.
Join OSU Extension for an engaging and informative two-part course on Regenerative Pasture Management! You’ll hear from Dr. Shayan Ghajar, Organic Pasture and Forages Specialist from OSU Extension, and Jackson Morgan, Farm Specialist with Polk Soil & Water Conservation District.
When: December 14th and 21st from 6:00 – 7:15 PM Where: Zoom Cost: Free
“OSU Extension Fire Program’s Wildfire Wednesdays webinar sessions are back this fall! These weekly webinars offer important information on fire safety and preparedness, and related actions people can take to make their homes and landscapes safer. The workshops will run through December 8th, 2021. Visit the Online Webinar Guide on the Fire Program website for more information: