This is a farmer-contributed post in our “From our farmers” series, and was contributed by Quinn Richards of Farm Punk Salads, one of the farmers enrolled in our Farm Incubator Program.
Starting a farm these days is much different that perhaps it used to be. With a competitive marketplace in the Portland Metro area for small scale farming, we at Farm Punk Salads see a couple of things as key to developing a farm. We see identifying and cultivating a niche market, getting specific about the crops we grow, cultivating financial literacy, and building a personality within our brand to make our farm memorable as our main ways to building our business.
We wanted to make a farm that got people excited about eating salad, for it was our experience falling in love with salad that inspired us to focus on salad. Salad has all the things that we love so much. It’s raw and fresh, its quick and easy to make, it is what we are passionate about growing, and pretty much any diet supports eating lots of salad. It felt like the universal thing there was a need for in Portland and something that we could pair with a value-added product to give consumers a whole package. It was because of this that we chose to start a salad specific farm and produce a line of salad dressings.
Before we started our farm, we spent a lot of time thinking about what we might want to grow and how we think we might sell the vegetables. To grow crops is one thing and to sell them is often another. It was in the distance between these two points that we saw was a hang-up point for many small farms. After our time working on another Portland CSA-based farm, we took it as an opportunity to collect feedback from folks. What did they like about their CSA? What would they like to see improved? One of most common things we heard was “But what do I do with it?” or “I just don’t have enough time to cook all of these things.” We saw salad as an opportunity to create a product for people that would be quick and convenient but still support local food. “Let’s be a one-stop-salad-shop,” we thought. Let’s create a CSA that has all the needed ingredients to make a meal without a trip to the store. Read more
Our fall season of workshops is here! We offer free and practical how-to workshops at a variety of locations in collaboration with our community partners. Discover simple gardening practices that will help you create a beautiful landscape that conserves water, reduces pollution and attracts beneficial wildlife to your yard.
Our workshops cover all kinds of topics, including planting with native plants, natural landscaping techniques that reduce pollution and water use, supporting beneficial insects and pollinators, creating an edible landscape, and putting rainwater to use with a rain garden!
View the workshop schedule and register here
We have brand new content in our Land Conservation section! See our Working Farmland Protection page to learn how we’re helping ensure farmland remains available for current and future generations of farmers. The section now includes information on landowner options, program participation benefits, information on working farmland easements and much more.
The East Multnomah Soil and Water Conservation District announces its 2019 Partners in Conservation (PIC) grants totaling $622,362 awarded to 20 conservation and environmental education projects in the EMSWCD service area (all of Multnomah County east of the Willamette River). PIC funding for 2019 will also leverage more than $3 million in additional support through matching in-kind and cash contributions!
EMSWCD received 29 PIC applications this year, representing projects in each of its five primary grant program areas: restoration and monitoring, stormwater management and naturescaping, urban gardening and sustainable agriculture, environmental education, and equitable access to conservation benefits. To ensure a thorough and fair evaluation of the applications, the grant review committee included an EMSWCD Board Director and others from a diverse range of backgrounds and expertise, including members of the community and staff from non-profits and public agencies.
The EMSWCD Board of Directors awarded 20 grants, including support for three two-year projects. A wide variety of projects were funded this year, including a $50,000 two-year grant to Outgrowing Hunger, an organization focused on nurturing connection to nature, food and community among immigrant and refugee populations. Outgrowing Hunger currently operates 12 community garden sites in East Multnomah County, provides supplies and tools, and offers culturally relevant and language specific garden workshops and education to its gardeners. Funding will provide access to sustainable, watershed-friendly urban agriculture and gardening, provide education and technical support, and build a new community garden. Read more
Welcome to EMSWCD’s Nature Notes series! Nature Notes shares small moments and interesting observations from our property, as well as related natural history tidbits, on a weekly to monthly basis.
July 1stth, 2019
Helping protect the environment one choice at a time
Summer and vacation season are in full swing! As we head to the beach though, we are also hearing story after story of an environment in trouble. The good news is that there is a lot we can do. From the plants in our yard to the type of sunscreen we wear, our daily choices really do matter.
- One of the hundreds of invasive Tree of Heaven seedlings that popped up on our EMSWCD grounds. If spotted early these can be easily pulled by hand.
Planting with native plants has a cascading effect that makes the urban environment healthier for wildlife. Non-native and invasive species mean less food for insects, which in turn means less food for birds and fish. Invasive species are everywhere, even on EMSWCD grounds. Last summer we fought a large tree of heaven infestation; this summer we have manually removed English ivy, nutsedge, mullein, white sweetclover, yellow oxalis and several other invasive plants. Removing weeds by hand whenever possible is both good exercise and far better for the environment than using chemicals.
After five years of service, our Executive Director Jay Udelhoven is leaving. We appreciate his significant contributions to the District and its residents, and wish him well. During his time with EMSWCD, Jay led the organization to be more strategic, productive, effective and accountable. Under his tenure, the District’s Land Legacy program grew into maturity, protecting valuable farmland, parks and natural areas in perpetuity, and the Headwaters Farm Incubator successfully launched many new farm businesses. During this time, the District also partnered with residents to expand both urban and rural green spaces, cleaning our water, providing wildlife habitat, and protecting our soil.
We’re proud of these accomplishments, which are due to our incredible staff and partners. We are now poised to work more impactfully with our partners to protect our valuable land and water resources for the future. We hope you’ll join us.
Starting today, June 20th, our Conservation Program Supervisor, Andrew Brown, will serve as Acting Executive Director until we appoint an Interim Executive Director.
Chair, Board of Directors
East Multnomah Soil and Water Conservation District