Spiraea douglasii

Also known as hardhack or steeplebush, Douglas spirea (Spiraea douglasii) is best known for its large, pink, pointy clusters of small flowers that bloom from May – July. The flower clusters turn dark in late summer and linger on the plant for months, adding visual interest.

A fast grower that can reach 10-12 feet tall in just a few years, Douglas spirea favors open sunny areas and can tolerate seasonal flooding. It can spread aggressively in moist environments, but is better behaved in drier areas.

Many butterflies visit this plant for nectar and lay their eggs on it, including pale swallowtail, Lorquin’s admiral, spring azure, and mourning cloak.

Symphoricarpos albus

Few plants are as aptly named as snowberry. Small bell-like pink flowers give way to scattered clusters of white berries in late summer, which stay on the delicate, arching branches through the fall and much of winter. The small, pale green oval leaves turn a soft yellow in the fall.

Snowberries are at their best in the landscape when combined with other plants. They bring an airy lightness to the understory that contrasts well with the thick evergreen leaves of salal and low Oregon grape, the red stems of red osier dogwoods, and the feathery green foliage of Western hemlock and Western redcedar.

The berries are eaten late in winter by thrushes, towhees, robins, waxwings, and grosbeaks. Anna’s and rufous hummingbirds are attracted to the flowers, as are many species of native bees. Snowberry also provides food for the young of vashti sphinx moths and is generally good cover for wildlife.

Snowberry is tolerant of a wide variety of growing conditions, spreads easily, and makes an excellent addition to any garden.

Vaccinium ovatum

Evergreen Huckleberry is a small to medium sized evergreen shrub native to the Pacific Northwest regions of the United States and British Columbia. In the Willamette Valley, it prefers full to partial shade, but will tolerate full sun in coastal areas. It grows slowly and prefers acidic soils.

The shiny, alternately arranged leaves are 2-3.0cm long and 1-1.5cm wide with finely serrated edges. In mid-summer, the plant produces round, edible black berries about 0.5 – 1.0cm in diameter. The berries are a valuable traditional food for many Native American cultures in the Pacific Northwest.