Salmonberry

Salmonberry (Rubus spectabilis)
Rubus spectabilis

Rubus spectabilis (Salmonberry) is a species of Rubus native to the west coast of North America from southern Alaska to California.

It is a shrub growing to 1–4 m tall, with perennial, not biennial woody stems (unlike other species). The leaves are trifoliate, 7–22 cm long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. The flowers are 2–3 cm diameter, with five purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5-2 cm long with many drupelets.

In our area the berries can ripen from mid-June to late-July.

Salmonberries are found in moist forests and stream margins, especially in the coastal forests. They often form large thickets, and thrive in the open spaces under stands of Red Alder (Alnus rubra).

Salmonberries have a mild flavor, and are often made into jams, candies, jellies, and wines.


  • Light Requirements: Full Sun, Part Shade, Full Shade
  • Water Requirements: Moist, Seasonally Wet
  • Ease of Growing: Easy to grow
  • Growth Rate: Moderate
  • Spreads: Yes
  • Wildlife Support: Pollinators, Hummingbirds, Pest-eating Insects, Birds or Mammals
  • Edible: Yes
  • Mature Height: 4-10ft
  • Mature Width: 4-10ft