This is a farmer-contributed post in our “From our farmers” series, written by Emily Cooper of Full Cellar Farm, who is enrolled in our Farm Incubator Program. In this piece, Emily explores three different ways farmland can be passed from one owner to the next.
As I finish up my third year at Headwaters, I have naturally started thinking about what comes next. Although my husband’s off-farm job makes it possible for us to get a conventional mortgage, the cost of land in the Willamette Valley is generally much higher than any loan (and resulting mortgage payments) we could afford. Leasing land, while attractive for financial reasons, frequently comes with strings attached, and presents the possibility of friction with a landowner-landlord who doesn’t fully understand what it means to share their property with a working farm.
For those reasons, I have felt a little bit stymied by the options open to me. Earlier this month, though, I had the chance to attend a session on non-traditional ways to secure land tenure at the Women in Sustainable Agriculture Conference. After the skillful presentation of Carrie Scrufari of Vermont Law School, I left with my head full of possibilities, questions, and a little more hope for the future of my farm. Read more
This is a farmer-contributed post in our “From our farmers” series, written by Brindley Beckwith and Spencer Suffling of Tanager Farm, both enrolled in our Farm Incubator Program. In this piece, Brindley and Spencer explore options for produce outlets and find a good option in a community venue!
As we were gearing up for our first season with our very own farm and purchasing all the seeds we wanted to grow, we stopped many times and said out loud, “but where will all the veggies go?!” This was both fun and frightening to think about. When you begin the journey of starting your own market farm, you have to think about the various outlets for selling vegetables. Did we want to be a CSA Farm (Community Supported Agriculture)? Or sell to local restaurants? Maybe do wholesale or farmers markets? There are many options, and all are very unique. We knew it was important to understand what the need was, but we also wanted to consider what we would enjoy. So why not try them all?
This is not always the best approach, but we felt that with the support of the Headwaters Incubator Program we were able to start slow (and with limited start-up costs) while getting a feel for the diversity of the Portland Area markets. We learned along the way about where the need was and what we loved to do! Read more
This is the sixth in our “From our farmers” series, which was contributed by Sue Nackoney of Gentle Rain Farm, one of the farmers enrolled in our Farm Incubator Program. Originally written in February, this piece features several clever ways Sue and other farmers at Headwaters are conserving resources and reusing materials!
As the days lengthen and we come out of our own hibernation, the urge to get into the soil starts, but usually it is still too wet and cold to do much this time of year here in the northern climes. Here are a handful of ideas to conserve, reuse and re-purpose for the farm or garden that you can do indoors before the busy garden time begins. Read more
This is the fifth in our “From our farmers” series, which was contributed by John Felsner of Springtail Farm, one of the farmers enrolled in our Farm Incubator Program.
The challenges of producing food are innumerable: prices for land, materials, inputs, fuel, and insurance always seem to be rising; the uncertainties and rapid transformation of climate and weather patterns; eking out a living in a fickle market, and the list goes on. When my partner Heather and I made a decision to start a small family of our own, we were familiar with the difficulties of market gardening, as well as the satisfaction and promise it provided. What we were entirely unfamiliar with were children. What we’ve discovered since having one—and what has been both rewarding and unfathomably challenging—is that the hardest part of raising a healthy child while producing food is learning to manage relationships. Because, like good, honest food production, a child demands a full, healthy community in order to thrive and meet his or her full potential.
The highest hurdle for us with raising a child and farming is making time for everything that needs to be done day in-and-day-out. An off-farm source of income has always been the mainstay of our farming work, but this presents additional challenges. Read more
This is the fourth in our “From our farmers” series, and was contributed by Emily Cooper of Full Cellar Farm, one of the farmers enrolled in our Farm Incubator Program.
There’s a buzz around Headwaters Farm this year, and it isn’t just the bees. With 13 farms leasing land at the incubator (up from 8 last year), the activity here is more evident than ever before. And along with the sounds of the rototillers, irrigation headers, and tractors, there’s another sound that’s harder to hear, but more persistent than any other. It’s the sound of community, and it starts with “Good morning!”
I love farming at Headwaters, and the biggest reason is the community. With so many people here, it’s guaranteed you’re going to bump into someone as you go about your work. Maybe you share the wash station and get to see what variety of radish someone else is growing – or what pests are eating their carrots. Maybe you see a new tool someone is using, and stop to ask how they like it. Maybe you pause in the barn to bemoan your overabundance of tomatillos, and someone else magically has a customer who wants them. Or maybe you just say hi as you pass at the port-a-potty. (I’m lucky enough to host this hub of activity next to my field.) Read more
Healthy farmland is a microcosm of a heathy ecosystem; an abundance and diversity of life above and below the soil helping to make nutrients available to plants, ward off pests, pollinate crops, and contribute to the local food web. As the average farm size has grown, there has been a decline in both the quality and quantity of habitats that host farm ecosystems. Other farm practices like broad herbicide application and the reduction of flowering plants have also had negative impacts on beneficial native insects and honey bees.
Headwaters Farm serves as a demonstration site for several approaches to restoring on-farm habitat. The most prominent of these is the restoration work being done in the Dianna Pope Natural Area. This undisturbed area has great habitat and forage value to beneficial insects and is relatively close to the farmland. However, other habitat work is being done within and directly adjacent to fields actively in production. In partnership with the Xerces Society, EMSWCD is developing three defining habitat features: pollinator meadows, hedgerows, and beetle banks. Read more