Creating An Edible Landscape (Recorded)

Date: Thu, Dec. 31
Time: All Day
Location: Please see notes below

You can access this recording at your convenience.  Please register here and keep an eye out for the registration confirmation email from us with information on viewing the recording.

Please note that the date listed above is just a marker for technical purposes and the video is available immediately after registration.

Workshop Description:
This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape! Please note that this class will focus on the Willamette Valley in the Pacific Northwest region of the United States.

Please contact Rhesa at (503) 935-5368 or rhesa@emswcd.org for information on accessibility or accommodation

Spaces Available: 479 (of 500 max)

To register, simply fill out the form below:

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Category: Archived Webinars

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