Time: 9:00 am - 11:30 am
Location: Al’s of Gresham
Address: 7505 SE Hogan Rd, Gresham,
This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape!
Important Note(s): Classroom is not ADA accessible. Please call Rhesa at (503) 222-7645 for further details on accessibility.
Spaces Available: 3 (of 43 max)
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Category: Edible Landscapes