Time: 9:00 am - 11:30 am
Location: BES Water Pollution Control Lab
Address: 6543 N Burlington Ave, Portland, 97203
This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape!
Important Note(s): ADA parking and seating will be available.
This event is currently full, but you may:
- Register for another workshop that has seats available, OR
- Fill out the form below to get on the wait list. If a space becomes available we will process your registration and contact you right away.
Category: Edible Landscapes