Time: 6:00 pm - 8:30 pm
Location: Please see notes below
This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape! Please note that this class will focus on the Willamette Valley in the Pacific Northwest region of the United States.
Please contact Tiffany at firstname.lastname@example.org for information on accessibility or accommodation.
Spaces Available: 27 (of 100 max)
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Category: Edible Landscapes