Creating an Edible Landscape

Date: Sat, Jun. 20
Time: 9:00 am - 11:30 am
Location: Please see notes below

This class is being held as a webinar. Please register here and keep an eye out for the registration confirmation email from us with information on accessing the webinar.

This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape!

Please contact Rhesa at (503) 935-5368 or for information on accessibility or accommodation

Spaces Available: 101 (of 250 max)

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Category: Edible Landscapes

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