Time: 6:00 pm - 8:30 pm
Location: Please see notes below
This class is being held as a webinar. Please register here and keep an eye out for the registration confirmation email from us with information on accessing the webinar.
This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape!
Please contact Rhesa at (503) 935-5368 or firstname.lastname@example.org for information on accessibility or accommodation
This event is currently full, but you may:
- Register for another workshop that has seats available, OR
- Fill out the form below to get on the wait list. If a space becomes available we will process your registration and contact you right away.
Category: Edible Landscapes