Creating an Edible Landscape

Date: Thu, Apr. 2
Time: 6:00 pm - 8:30 pm
Location: Please see notes below

Please Note:

Classes scheduled for April will be held remotely so that you can participate from the comfort of your own home.

Continue to sign up for the workshops with the dates and times you are interested in, and we will follow up with more details and how to participate soon!

This workshop will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful – and delicious – landscape!

Please contact Rhesa at (503) 222-7645 or for information on accessibility or accommodation

This event is currently full, but you may:

  1. Register for another workshop that has seats available, OR
  2. Fill out the form below to get on the wait list. If a space becomes available we will process your registration and contact you right away.

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    Category: Edible Landscapes

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