Laura Masterson received her B.S. in cellular biology from Reed College and is now a widely respected organic vegetable farmer. Described in the local press as an "Urban Über-farmer," she manages farms in East Multnomah, Clackamas and Yamhill counties for a community supported agriculture (CSA) operation that feeds over 200 families year-round. She advocates on behalf of sustainable agriculture by serving on a variety of committees and citizen advisory groups, and on the Oregon State Board of Agriculture. Cultivating with a team of horses and an electric tractor, making use of rotational grazing, beneficial insect conservation, cover cropping, and utilizing a wide variety of other innovative or re-discovered techniques, Laura is a much-sought-after speaker and local expert.
Laura was elected as Director in every term from 2004 through 2020. She is serving a full 4-year term, and her seat is up for election next in November 2024. Laura is Secretary of the Board and currently serves on the Budget, Land Legacy, and Personnel Committees.