Glasrai is the Gaelic word for vegetable or green; the farm was named this to honor our family ancestors who homesteaded in Oregon back in the 1870s. We biointensively farm 300+ varieties of vegetable crops on 2 acres, including a hoop house. Our practices combine traditional methods with new techniques to produce high yields on small acreage, while building soil tilth using only certified organic compost, fertilizers and amendments, plus no herbicide or pesticide use. You can find us at St. Johns and Montavilla farmers markets every Saturday and Sunday May through October, then at PSU Portland Farmers Market from November through December. We have expanded sales to local restaurants by specializing in salad and braising mixes, as well as our market crop selection available for wholesale pricing.