Mora Mora Farm is owned and operated by Catherine Nguyen, an East Coast native. She was introduced to farming after volunteering on a farm in southwest Virginia and was drawn by food's potential to build communities. Since 2015, she has been farming on small, organic vegetable farms in Colorado and Washington, and finally decided to start a farm of her own. When she's not farming, you can find her climbing at Planet Granite, biking to the nearest coffee shop, or hanging out with her cat.
Growing on about half an acre, Mora Mora Farm sells at Portland area farmers markets, aiming to eventually expand to a CSA program and work with local nonprofits. Focused on quality greens and root vegetables, Mora Mora Farm places high value on efficient systems in order to increase its capacity for generosity and a healthy work-life balance.