This is the second in our “From our farmers” series, and was contributed by Sue Nackoney of Gentle Rain Farm, one of the farmers enrolled in our Farm Incubator Program.
Ever since Jim and I started Livin’ Spoonful, where we make yummy raw food crackers and cookies, we were committed to 100% organic ingredients. In our minds, there was no other way to be offering food to people that was truly nourishing, with the intention of helping them to thrive. That was almost 13 years ago.
Today, with our feet on the ground for our first season at Headwaters, we are finally realizing our vision of growing our own food ingredients for the crackers. It has been such a joy to be able to start Gentle Rain Farm and be a part of this amazing program and opportunity. Read more →
The East Multnomah Soil and Water Conservation District (EMSWCD) awards $739,322 through its 2015 Partners in Conservation (PIC) grants for conservation and environmental education projects.
We received 34 PIC applications this year, representing projects in each of five grant program areas: restoration and monitoring, stormwater management and urban landscaping, urban gardens and sustainable agriculture, environmental education, and equitable access to conservation benefits. The PIC grant program funds projects through a competitive process in order to support the efforts that are most closely aligned with the EMSWCD’s strategic priorities.
This year, the EMSWCD Board of Directors awarded 24 grants, including two multi-year PIC Plus grants. EMSWCD provides partial funding for most of these projects, with a minimum 1-1 match for all grant amounts over $10,000. EMSWCD’s PIC funding for 2015 will leverage more than $2 million in additional support! A wide variety of projects were funded this year, from a project to restore over 100 acres in the Mirror Lake floodplain to another project that will establish a new community garden at the Floyd Light Middle School in East Portland.
This piece was contributed by Brian Shipman of Wild Roots Farm, one of the farmers enrolled in our Farm Incubator Program. This is the first in a series “From our farmers”; stay tuned for more Headwaters news soon!
There’s a simple, overused saying that I frequently refer to when making decisions on the farm or in the garden: timing is everything. In the spring, time moves erratically, in fits and spurts that are dictated by our transitioning weather. After spending much time in the winter laying plans and plotting calendar schedules for the upcoming growing season, it is so exciting to see the days lengthen and temperatures rise. All the plans we make in the off-season are so important in the spring, when we don’t have time to waste thinking about numbers, dates and so on. There are basically two modes to a farmer’s year: on- and off-season. For most farmers, winter is off-season – time for rest. The spring is the crucial transitional period when we know the countdown has begun – and it can be a challenge to remain patient knowing the work that lies ahead!
Join us to celebrate the official opening of Nadaka Nature Park & Garden in Gresham this Saturday, April 4th! The new park features community gardens, a nature-based play area and picnic shelter, as well as a 10-acre forest! You can meet Audubon Society of Portland’s education birds, learn from Slough School, and help spread seeds on the new eco-lawn. A nature play expert from ONPLAY will also be on hand to demonstrate the ways the nature play area can be used, and there will be refreshments and fun activities for the whole family! Watch the video below to learn more, and read more after the break.
On October 3rd the farm incubator world descended on Headwaters Farm as part of the National Incubator Farm Training Initiative’s (NIFTI) annual Field School. The three-day event included two days of meetings, lectures, discussions and networking, and ended with a day of farm tours and onsite presentations.
As with any conference, it’s easy to get overwhelmed with the sheer volume of topics, interactions, ideas and the general “nerd-fest.” The 2014 NIFTI Field School was no different—a complete inundation of everything that is beginning farmer development. It has taken a few weeks just to process the experience. In fact, I think it might take a full off-season before the content can be fully synthesized in relation to the Headwaters Incubator Program (HIP). Read more →
It’s been a great season for the Headwaters Farm Incubator Program; one that has seen both the farm and its farmers grow by leaps and bounds.
This year there were eight farm businesses operating at Headwaters Farm. These businesses range from small scale medicinal herb operations to multi-acre vegetable production for restaurant sales. The diversity being produced onsite is evident in the range of markets where these products are sold. For example, several incubator farms practice Community Supported Agriculture (CSA)—subscription farming directly to the consumer—some of which are even forging a new approach to this model by providing bulk ‘canning shares’ of complementary preservable crops, like dill, pickling cucumbers, and garlic. Still Other farmers go with more traditional routes like selling at farmers markets or to local retail outlets. Read more →