Are you considering applying for a Small Projects and Community Events (SPACE) Grant? Please see the SPACE Grant webpage for detailed information about grant requirements and eligibility.
Check out our new online application system for SPACE grants! Applying for a SPACE grant is now done online through ZoomGrants, an online grants management system.
Visit the SPACE Grants
page to learn more
We hope you will find ZoomGrants easy to use and we are here to help if you have any questions. For all queries, please contact our Grants Manager, Suzanne Easton: Suzanne@emswcd.org.
updated October 2nd, 2018
This is a farmer-contributed post in our “From our farmers” series, written by Nicki Passarella and Irina Schabram of Amica Farm, both enrolled in our Farm Incubator Program.
Amica Farm is the product of two female friends who forged a bond through hard work, sweat equity and a deep love of agriculture and community. We work with one-half acre of land, growing an extensive array of annual vegetables, herbs and strawberries to sell directly to our community at two weekly farmers markets.
As first year farm business owners, having the opportunity to utilize the Headwaters Farm Incubator Program (HIP) has already proven invaluable in our first months of participation. The obvious places of gratitude to start with include land, water, propagation space, and the ability to share orders to get bulk pricing and keep shipping low. There are also scheduled learning sessions with industry professionals about farm financials, record keeping and more. A less tangible benefit is the community with other farmers at Headwaters and the direct support from EMSWCD staff we are experiencing. Read more
We are pleased to announce that our Working Farmland Protection Program has closed on an important farmland transaction! This February, EMSWCD acquired a 14-acre farm property directly adjoining its Headwaters Incubator Farm property on the outskirts of Gresham.
Acquisition helps ensure a future for agriculture on the property. With its proximity to EMSWCD’s Headwaters Farm Incubator Program (a launching pad for aspiring farmers), there are exciting opportunities to extend programming for current and graduating participants of the Incubator Program onto this property. The property also enjoys nearly 400 feet of frontage along Johnson Creek, a stream which EMSWCD has long worked to improve through its StreamCare program (a voluntary program with private landowners that restores native vegetation along important waterways).
Is your organization looking for funding for a conservation project? We are now accepting applications for the 2018 Partners in Conservation (PIC) grant cycle! Our PIC Grant Program supports conservation projects that are located within the District service area (all Multnomah County east of the Willamette River) or serve its residents. Funding areas include:
- Habitat Restoration and Monitoring
- Stormwater Management and Naturescaping
- Sustainable Agriculture
- School and Community Gardens
- Environmental Education
- Capacity Building / Equity
Visit our PIC Grants page to
learn more and get started!
Udan Farm, Headwaters Incubator Program’s first graduate
Pete and Claire St. Tulnoynum came to the Headwaters Incubator Program (HIP) in 2015 with a couple of seasons of farming under their belt, some produce management experience, and a good understanding of what makes for healthy soil. Using the Lloyd and Woodlawn Farmers Markets as their primary retail outlets, they were able to establish Udan Farm and transition their business onto leased farmland in just two years.
Participants in HIP are given up to five years to launch their business, but Udan Farm’s experience is essentially how the program is designed to work: a farm enters the program and works to refine production practices, establish markets, build farm networks, make investments, and then leaves for their own site (either leased or owned) to continue growing the operation. Or, as Pete explains, “Headwaters Incubator Program was extremely good for us. We got to experience what it was like to work together as a couple, we gleaned ideas from other farmers, and we were able to get the business running.” Read more
This is a farmer-contributed post in our “From our farmers” series, written by Emily Cooper of Full Cellar Farm, who is enrolled in our Farm Incubator Program. In this piece, Emily explores three different ways farmland can be passed from one owner to the next.
As I finish up my third year at Headwaters, I have naturally started thinking about what comes next. Although my husband’s off-farm job makes it possible for us to get a conventional mortgage, the cost of land in the Willamette Valley is generally much higher than any loan (and resulting mortgage payments) we could afford. Leasing land, while attractive for financial reasons, frequently comes with strings attached, and presents the possibility of friction with a landowner-landlord who doesn’t fully understand what it means to share their property with a working farm.
For those reasons, I have felt a little bit stymied by the options open to me. Earlier this month, though, I had the chance to attend a session on non-traditional ways to secure land tenure at the Women in Sustainable Agriculture Conference. After the skillful presentation of Carrie Scrufari of Vermont Law School, I left with my head full of possibilities, questions, and a little more hope for the future of my farm. Read more