EMSWCD will hold a telephonic public hearing on April 21st, 2020 at 1:00 PM in connection with the acquisition of a conservation easement to encumber property located at 29139 SE Stone Road, Boring, OR 97080. This easement will ensure the natural and agricultural resource values of the property are protected in perpetuity.
Interested persons may submit written testimony prior to the hearing to Matt Shipkey at email@example.com, or may appear in person by calling 1 (877) 309-2073 and using the access code 715-251-493.
Additional information on the conservation easement may be obtained by contacting Matt Shipkey, Land Legacy Program Manager at (503) 935 5374 or firstname.lastname@example.org.
Land Legacy Committee Meeting on March 30th rescheduled – now begins at 5:00 PM
The Land Legacy Committee meeting, originally scheduled for 4:00 PM Monday, March 30th, has been rescheduled and now begins at 5:00 PM. This will be a teleconference meeting. For more details on the meeting and how to attend please visit our Land Legacy Committee page.
“The farm succession planning workshop series helped us create an important road map for the future of our family farm.”
-The Sturm family, 2019 Farm Succession Planning Workshop participants.
Update: the Farm Succession workshop set for January 15th has been postponed due to weather concerns. The first workshop in the series will now take place on January 29th and the series will extend to March 11th (see below for dates and full details).
EMSWCD is excited to once again offer a free farm succession planning workshop series for District farmers(the EMSWCD service area consists of all Multnomah County east of the Willamette River). Taught by a leading national expert, the workshop series will offer strategies to transition the farm and farm business, tax planning and so much more. One-on-one personalized counseling is also offered at no cost. The workshop will take place at the Multnomah Grange (30639 SE Bluff Road, Boring) on January 29th, February 12th and February 26th, and on March 11th from 1 – 4 pm, with a complimentary lunch at 12:30 PM.
Registration is required and space is limited – RSVP with Kathryn Nishimoto at (503) 594-0738 or email@example.com.
EMSWCD has put a farm property currently in its ownership up for sale. The listing for the property can be found here. All interested parties should direct inquiries to EMSWCD’s broker, Chris Kelly of Berkshire Hathaway HomeServices NW Real Estate at (503) 666-4616.
EMSWCD acquired the property in 2018, when it was listed for sale. At the time EMSWCD was concerned that a sale could result in the local farming community losing access to one of the more productive farms within our District. To help prevent this outcome, EMSWCD and the farmer/owner entered into a partnership whereby EMSWCD purchased the property to ensure it would remain forever available for agriculture. At the same time, the farmer also granted EMSWCD an option to permanently protect other property in their ownership. Read more
This is a farmer-contributed post in our “From our farmers” series, and was contributed by Quinn Richards of Farm Punk Salads, one of the farmers enrolled in our Farm Incubator Program.
Starting a farm these days is much different that perhaps it used to be. With a competitive marketplace in the Portland Metro area for small scale farming, we at Farm Punk Salads see a couple of things as key to developing a farm. We see identifying and cultivating a niche market, getting specific about the crops we grow, cultivating financial literacy, and building a personality within our brand to make our farm memorable as our main ways to building our business.
We wanted to make a farm that got people excited about eating salad, for it was our experience falling in love with salad that inspired us to focus on salad. Salad has all the things that we love so much. It’s raw and fresh, its quick and easy to make, it is what we are passionate about growing, and pretty much any diet supports eating lots of salad. It felt like the universal thing there was a need for in Portland and something that we could pair with a value-added product to give consumers a whole package. It was because of this that we chose to start a salad specific farm and produce a line of salad dressings.
Before we started our farm, we spent a lot of time thinking about what we might want to grow and how we think we might sell the vegetables. To grow crops is one thing and to sell them is often another. It was in the distance between these two points that we saw was a hang-up point for many small farms. After our time working on another Portland CSA-based farm, we took it as an opportunity to collect feedback from folks. What did they like about their CSA? What would they like to see improved? One of most common things we heard was “But what do I do with it?” or “I just don’t have enough time to cook all of these things.” We saw salad as an opportunity to create a product for people that would be quick and convenient but still support local food. “Let’s be a one-stop-salad-shop,” we thought. Let’s create a CSA that has all the needed ingredients to make a meal without a trip to the store. Read more
We have brand new content in our Land Conservation section! See our Working Farmland Protection page to learn how we’re helping ensure farmland remains available for current and future generations of farmers. The section now includes information on landowner options, program participation benefits, information on working farmland easements and much more.
The East Multnomah Soil and Water Conservation District announces its 2019 Partners in Conservation (PIC) grants totaling $622,362 awarded to 20 conservation and environmental education projects in the EMSWCD service area (all of Multnomah County east of the Willamette River). PIC funding for 2019 will also leverage more than $3 million in additional support through matching in-kind and cash contributions!
EMSWCD received 29 PIC applications this year, representing projects in each of its five primary grant program areas: restoration and monitoring, stormwater management and naturescaping, urban gardening and sustainable agriculture, environmental education, and equitable access to conservation benefits. To ensure a thorough and fair evaluation of the applications, the grant review committee included an EMSWCD Board Director and others from a diverse range of backgrounds and expertise, including members of the community and staff from non-profits and public agencies.
The EMSWCD Board of Directors awarded 20 grants, including support for three two-year projects. A wide variety of projects were funded this year, including a $50,000 two-year grant to Outgrowing Hunger, an organization focused on nurturing connection to nature, food and community among immigrant and refugee populations. Outgrowing Hunger currently operates 12 community garden sites in East Multnomah County, provides supplies and tools, and offers culturally relevant and language specific garden workshops and education to its gardeners. Funding will provide access to sustainable, watershed-friendly urban agriculture and gardening, provide education and technical support, and build a new community garden. Read more
An important update for anybody applying or considering applying for a SPACE Grant: EMSWCD has just changed the monthly deadline for SPACE (Small Projects and Community Events) applications. Starting now, any applications received by the 1st of the month will be reviewed and a decision made by the following month. The 2019-2020 SPACE Application is now open in ZoomGrants.