Category Archives: Headwaters News

From our farmers: My journey with organic certification at Headwaters

This is the second in our “From our farmers” series, and was contributed by Sue Nackoney of Gentle Rain Farm, one of the farmers enrolled in our Farm Incubator Program.

Ever since Jim and I started Livin’ Spoonful, where we make yummy raw food crackers and cookies, we were committed to 100% organic ingredients. In our minds, there was no other way to be offering food to people that was truly nourishing, with the intention of helping them to thrive. That was almost 13 years ago.

Today, with our feet on the ground for our first season at Headwaters, we are finally realizing our vision of growing our own food ingredients for the crackers. It has been such a joy to be able to start Gentle Rain Farm and be a part of this amazing program and opportunity. Read more →

From our farmers: Timing is everything!

This piece was contributed by Brian Shipman of Wild Roots Farm, one of the farmers enrolled in our Farm Incubator Program. This is the first in a series “From our farmers”; stay tuned for more Headwaters news soon!

There’s a simple, overused saying that I frequently refer to when making decisions on the farm or in the garden: timing is everything. In the spring, time moves erratically, in fits and spurts that are dictated by our transitioning weather. After spending much time in the winter laying plans and plotting calendar schedules for the upcoming growing season, it is so exciting to see the days lengthen and temperatures rise. All the plans we make in the off-season are so important in the spring, when we don’t have time to waste thinking about numbers, dates and so on. There are basically two modes to a farmer’s year: on- and off-season. For most farmers, winter is off-season – time for rest. The spring is the crucial transitional period when we know the countdown has begun – and it can be a challenge to remain patient knowing the work that lies ahead!

What I took away from Field School 2014

by Rowan Steele, Farm Incubator Manager

On October 3rd the farm incubator world descended on Headwaters Farm as part of the National Incubator Farm Training Initiative’s (NIFTI) annual Field School. The three-day event included two days of meetings, lectures, discussions and networking, and ended with a day of farm tours and onsite presentations.

As with any conference, it’s easy to get overwhelmed with the sheer volume of topics, interactions, ideas and the general “nerd-fest.” The 2014 NIFTI Field School was no different—a complete inundation of everything that is beginning farmer development. It has taken a few weeks just to process the experience. In fact, I think it might take a full off-season before the content can be fully synthesized in relation to the Headwaters Incubator Program (HIP). Read more →

Updates from Headwaters

It’s been a great season for the Headwaters Farm Incubator Program; one that has seen both the farm and its farmers grow by leaps and bounds.

This year there were eight farm businesses operating at Headwaters Farm. These businesses range from small scale medicinal herb operations to multi-acre vegetable production for restaurant sales. The diversity being produced onsite is evident in the range of markets where these products are sold. For example, several incubator farms practice Community Supported Agriculture (CSA)—subscription farming directly to the consumer—some of which are even forging a new approach to this model by providing bulk ‘canning shares’ of complementary preservable crops, like dill, pickling cucumbers, and garlic. Still Other farmers go with more traditional routes like selling at farmers markets or to local retail outlets. Read more →

Reviewing Oregon’s New Agriculture Census Data

The USDA recently released the preliminary results for the 2012 Census of Agriculture, a statistical overview of national and state agriculture. Oregon’s results in a nutshell: we have an aging farmer population with fewer individuals engaged in farming. Here are a few key takeaways, with further explanation below:

There were eight percent fewer farmers in Oregon from 2007 to 2012, with six percent less males and 15% less female farmers.
The age of farmers under 44 years old decreased 22% between 2012 and 2007.
The number of operators who have been farming for nine years or less — how the USDA defines a “new farmer” — decreased by 25% from 2012 to 2007.
The age of farmers under 44 years old decreased 22% between 2012 and 2007.
The average age of Oregon’s farmers is now just a hair under 60 — over two years older than it was in 2007 and exactly two years older than the national average.

It takes a lot to get a farm business off the ground. Growing skills need to be honed to specific microclimates, markets must be explored and established, and there are business and legal structures to develop, budgets to put together, and weed and pest management strategies to define, to name just a few essentials. However, much of this can’t happen without sufficient capital to make the initial investments in land, equipment, and farm infrastructure.

Our goal with the Headwaters Incubator Program is to identify individuals with farm experience, but who lack the capital necessary to launch their own farm business. To do this, the District makes available tools, equipment, and infrastructure essential to successfully producing in the Pacific Northwest. In fact, these items are so critical that the majority of staff time and budget for Headwaters Incubator Program’s inaugural season was committed to developing these basic assets, including a barn, greenhouse, irrigation system, wash station, and walk in cooler. Read more →

Accepting applications for Headwaters Farm Incubator Program until November 1st

We are accepting applications for the 2014 Farm Incubator Program until 5pm November 1st! All interested applicants, please turn in your application materials by that time, and visit the Incubator Application section of our site if you have any questions about the program, how to apply, or about Headwaters Farm. You can also contact Rowan Steele, our Farm Incubator Manager, through our contact form.

Cover Crops at Headwaters Farm

As a farmer, it’s extremely satisfying to see a healthy, robust stand of cover crop germinating. Cover crops can provide a myriad of benefits, including soil retention, transferring atmospheric nitrogen into the soil, suppressing weeds, adding organic matter, reducing compaction, and improving soil depth—saving a farmer time and money in the long run. There are many types of cover crops, and proper selection depends on soil necessities, season, budget, equipment available, weed pressure, climate, and other factors. Given the dynamic problem-solving nature of cover crops, it should come as no surprise that they are a key piece of our conservation agriculture program at Headwaters Farm.

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