This is the third in our “From our farmers” series, and was contributed by Pete Munyon of Udan Farm, one of the farmers enrolled in our Farm Incubator Program.
Hi folks! Pete from Udan Farm here. I just wanted to take a minute to share a little of my excitement for ground-up ecology-building at Headwaters Farm with you. The folks from EMSWCD have done some awesome work restoring the native species to our little section of Johnson Creek, and now we’re looking forward to doing the same with the dirt in the Udan Farm field.
We all know that all animal life on earth depends on plants, but we don’t hear as often how plants depend on bacteria and fungi to help them structure the soil, get nutrients from the soil and air, and hold water in the soil. After several decades without promoting biotic activity, our soil has been taken pretty far from its natural state. To improve conditions we’ll be growing a variety of native wild flowers around the edge of our field, and soil building with ground covers underneath our crops. To help support these plants and our crops, one of our first activities this season was to spray our field with Actively Aerated Compost Tea (AACT). Read more
This is the second in our “From our farmers” series, and was contributed by Sue Nackoney of Gentle Rain Farm, one of the farmers enrolled in our Farm Incubator Program.
Ever since Jim and I started Livin’ Spoonful, where we make yummy raw food crackers and cookies, we were committed to 100% organic ingredients. In our minds, there was no other way to be offering food to people that was truly nourishing, with the intention of helping them to thrive. That was almost 13 years ago.
Today, with our feet on the ground for our first season at Headwaters, we are finally realizing our vision of growing our own food ingredients for the crackers. It has been such a joy to be able to start Gentle Rain Farm and be a part of this amazing program and opportunity. Read more
This piece was contributed by Brian Shipman of Wild Roots Farm, one of the farmers enrolled in our Farm Incubator Program. This is the first in a series “From our farmers”; stay tuned for more Headwaters news soon!
There’s a simple, overused saying that I frequently refer to when making decisions on the farm or in the garden: timing is everything. In the spring, time moves erratically, in fits and spurts that are dictated by our transitioning weather. After spending much time in the winter laying plans and plotting calendar schedules for the upcoming growing season, it is so exciting to see the days lengthen and temperatures rise. All the plans we make in the off-season are so important in the spring, when we don’t have time to waste thinking about numbers, dates and so on. There are basically two modes to a farmer’s year: on- and off-season. For most farmers, winter is off-season – time for rest. The spring is the crucial transitional period when we know the countdown has begun – and it can be a challenge to remain patient knowing the work that lies ahead!