Category Archives: Conservation Legacy

Link

Land Legacy Committee Meeting on March 30th rescheduled – now begins at 5:00 PM

The Land Legacy Committee meeting, originally scheduled for 4:00 PM Monday, March 30th, has been rescheduled and now begins at 5:00 PM. This will be a teleconference meeting. For more details on the meeting and how to attend please visit our Land Legacy Committee page.

Free Farm Succession Planning Workshop Series

Emily driving a tractor at Mainstem Farm

“The farm succession planning workshop series helped us create an important road map for the future of our family farm.”
-The Sturm family, 2019 Farm Succession Planning Workshop participants.

Update: the Farm Succession workshop set for January 15th has been postponed due to weather concerns. The first workshop in the series will now take place on January 29th and the series will extend to March 11th (see below for dates and full details).

EMSWCD is excited to once again offer a free farm succession planning workshop series for District farmers(the EMSWCD service area consists of all Multnomah County east of the Willamette River). Taught by a leading national expert, the workshop series will offer strategies to transition the farm and farm business, tax planning and so much more. One-on-one personalized counseling is also offered at no cost. The workshop will take place at the Multnomah Grange (30639 SE Bluff Road, Boring) on January 29th, February 12th and February 26th, and on March 11th from 1 – 4 pm, with a complimentary lunch at 12:30 PM.

Registration is required and space is limited – RSVP with Kathryn Nishimoto at (503) 594-0738 or kathykb@clackamas.edu.

Gordon Creek Farm listed for sale

Aerial of Gordon Creek farm

EMSWCD has put a farm property currently in its ownership up for sale. The listing for the property can be found here. All interested parties should direct inquiries to EMSWCD’s broker, Chris Kelly of Berkshire Hathaway HomeServices NW Real Estate at (503) 666-4616.

EMSWCD acquired the property in 2018, when it was listed for sale. At the time EMSWCD was concerned that a sale could result in the local farming community losing access to one of the more productive farms within our District. To help prevent this outcome, EMSWCD and the farmer/owner entered into a partnership whereby EMSWCD purchased the property to ensure it would remain forever available for agriculture. At the same time, the farmer also granted EMSWCD an option to permanently protect other property in their ownership. Read more

Apply for a Partners in Conservation grant!

Recently-planted red flowering currant at a grant project restoration site

The 2020 Partners in Conservation (PIC) Grant cycle is now open! Applications will be due on December 16th, 2019. Please take a look at the 2020 PIC Guidelines for more information.

The Partners in Conservation program awards grants annually from $5,000 to $100,000 to non-profit organizations, local governments and educational institutions for on-the-ground conservation projects, environmental education, school and community food gardens, and participation of diverse communities in conservation work. Learn more about PIC Grants here.

Please contact Suzanne if you have any questions at suzanne@emswcd.org.

We’re now accepting applications for the Headwaters Farm Incubator Program!

Headwaters Farm fields

We are now accepting applications for the Headwaters Farm Incubator Program 2020 growing season! The Incubator Program leases farmland, equipment and other resources to individuals seeking to establish a farm business. We encourage all interested individuals to apply!

Visit the Incubator Application page for information about the program and instructions on how to apply! You can also contact Rowan Steele, our Headwaters Farm Program Manager, at rowan@emswcd.org or (503) 939-0314. All application materials are due by Wednesday, October 31st, 2018.


Watch these two brand new videos to learn how the Headwaters Farm Incubator Program helps farmers as they launch their farm businesses.

From our farmers: Farm Punk Salads

Quinn and Theus of Farm Punk Salads pose at their booth

This is a farmer-contributed post in our “From our farmers” series, and was contributed by Quinn Richards of Farm Punk Salads, one of the farmers enrolled in our Farm Incubator Program.

Starting a farm these days is much different that perhaps it used to be. With a competitive marketplace in the Portland Metro area for small scale farming, we at Farm Punk Salads see a couple of things as key to developing a farm. We see identifying and cultivating a niche market, getting specific about the crops we grow, cultivating financial literacy, and building a personality within our brand to make our farm memorable as our main ways to building our business.

We wanted to make a farm that got people excited about eating salad, for it was our experience falling in love with salad that inspired us to focus on salad. Salad has all the things that we love so much. It’s raw and fresh, its quick and easy to make, it is what we are passionate about growing, and pretty much any diet supports eating lots of salad. It felt like the universal thing there was a need for in Portland and something that we could pair with a value-added product to give consumers a whole package. It was because of this that we chose to start a salad specific farm and produce a line of salad dressings.

Before we started our farm, we spent a lot of time thinking about what we might want to grow and how we think we might sell the vegetables. To grow crops is one thing and to sell them is often another. It was in the distance between these two points that we saw was a hang-up point for many small farms. After our time working on another Portland CSA-based farm, we took it as an opportunity to collect feedback from folks. What did they like about their CSA? What would they like to see improved? One of most common things we heard was “But what do I do with it?” or “I just don’t have enough time to cook all of these things.” We saw salad as an opportunity to create a product for people that would be quick and convenient but still support local food. “Let’s be a one-stop-salad-shop,” we thought. Let’s create a CSA that has all the needed ingredients to make a meal without a trip to the store. Read more

1 2 3 8