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The sunny days have helped with our garlic mustard control efforts along the Historic Columbia River Highway. We hired a contractor with the equipment needed to work along the highway, and they treated right of way along the road between the Springdale School building and Latourell. The remainder will be treated next week. It seems like the time between bolting and flowering is taking longer this year. Has anyone else noticed this?

While the rainy days do seem to slow down the time between flower and seed set a little bit, it is important not to let garlic mustard go too long without attention. Garlic mustard is easiest to spot right now, and it pulls out of moist soil more easily. So keep pulling, rain or shine. If you are planning a volunteer garlic mustard pull, let us know and we can help publicize the event. And don't forget to bag and dispose of pulled plants.
gm_solitary_plant.jpgAnd so it begins - garlic mustard will be flowering soon. If you are hand pulling in an area where garlic mustard is mixed in with other plants, the flowers make it easier to spot. Our control efforts began this week. I'll talk about them at the garlic mustard meeting at Menucha on Thursday 4/14 at 7pm. Please join us if you have questions about how to control garlic mustard on your own property, and to learn about control plans along the roads.

Our garlic mustard control work continues again this year. I'll use this blog to update you about where our effort is at. If you are organizing a volunteer event, the blog can help you get the word out. We also will provide a dumpster for garlic mustard disposal this year beginning April 7th. On April 14th, Menucha will host a gathering to discuss garlic mustard at 7pm. Hope to see you there!

plantsale2011.jpgThank you for making our 10th Annual native plant sale such a success! Over 10,000 native trees, shrubs, and perennials were distributed to the public with the help of over 60 volunteers and our whole staff.

Read more on Oregonlive.com

Pictures of the event!

Oregon growers, producers and handlers who are certified organic by USDA accredited certifiers are eligible to receive 75% of their certification fees reimbursed, up to a maximum of $750 per annual certification period. The Oregon Department of Agriculture manages the USDA supported Oregon Organic Cost Share Reimbursement program and encourages eligible growers, producers and handlers to apply.

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